Fire Cider is a traditional remedy used to fuel digestion, strengthen the immune system, increase blood circulation, and a host of other conditions. It’s called “fire cider” because it’s spicy! I have seen it stop a coughing fit, expel mucus, and ease a “hard stomach” that could not digest food.
Consume in any way that you prefer to take vinegar: as a condiment in salads, in vinaigrettes, or as a seasoning agent in soups or cooked greens. One may also take this upon rising in the morning, mixing 1-2 tablespoons of the Fire Cider in a few ounces of water.
Ingredients: Organic, unfiltered apple cider vinegar infused with fresh garlic, ginger, mugwort tops (Artemisia vulgaris), onions, radish and radish tops, eggshells from happy chickens raised on small, local farms in Pennsylvania.
The US FDA has not evaluated this statement or product.
This product is not intended to prevent, diagnose, treat, or cure or any ailment or disease.
Consult a trusted health care provider for any health concern or condition.